WOORISOOL CO., LTD.

Woorisool Co., Ltd. is dedicated to preserving and advancing the traditional brewing methods of Korea’s iconic rice wine, makgeolli, while continuously refining its products to suit the tastes of modern consumers around the world.

Located in Gapyeong, a pristine region renowned for its pure water, Woorisool produces its makgeolli using mineral water drawn from a 250-meter-deep bedrock well, carefully selected ingredients, and a rigorous hygiene management system. In December 2013, the company became the first in the industry to receive HACCP certification.

Woorisool develops and produces a diverse range of makgeolli varieties and currently exports its products to approximately 15 countries, including Japan, the United States, China, Australia, the Netherlands, Vietnam, India, and Cambodia.

Korean traditional rice wine (Makgeolli)