Hall
66,67 - A2
COMPANY INTRODUCTION
VI NGUYEN CO., LTD
PRODUCT INTRODUCTION
Konjac noodles, made primarily from Japanese konjac flour, are becoming a popular choice for those on a diet or aiming to lose weight, as they offer a NO-fat yet filling option — rich in fiber, low in starch, and low in calories.
In addition to that, there are also Konjac Ramen, Konjac Pho, Konjac Vermicelli, Konjac Rice, and Konjac Tofu.
Especially, the Sichuan Tofu — a new product — is also highly recommended for diners to experience in the near future.
